News

The Nutrition Institute has selected eight food products that stood out the most in their respective categories for the most innovative food products of 2021 in Slovenia.

The festive Carnival season traditionally begins with “Fat Thursday”, the day on which, according to Slovenian cultural tradition, the table should be laid with an array of fatty and filling Carnival dishes.

The Biathlon World Championships is one of the biggest sporting events set to take place in Slovenia in 2021.

The Ministry of Agriculture has protected "Istrski med/Istarski med" (Istrian honey) as a protected designation of origin at the national level for a transitional period.

Biro Magnet Design led by architect Robert Klun received the Architecture MasterPrize, Honourable Mention in Interior Design, awarded in Los Angeles for the pavilion that will represent Slovenia at the 2020 Expo Dubai.

At an online event on 1 February, the Elan company of Begunje showcased its new innovative product: Elan Voyager, the first fully functional folding all-mountain carving skis in the world. Elan is certain that this is a global innovation. These new skis, which facilitate user access to the slopes, will also change the future of skiing.

At the competition organised by the International Committee of Tourism Film Festivals (CIFFT) and the European Travel Commission (ETC), the Slovenian Tourist Board won first place with its promotional video, "Time to #stayhome. Turn to nature and dream" with which the Board inspired travellers to dream about Slovenia during the COVID-19 crisis in April 2020.

Slovenia has marked International Holocaust Remembrance Day on Wednesday with a series of events, including the laying of wreaths, exhibitions and the traditional reading of the names of Slovenian Holocaust victims.

Slovenia, which in 2021 is the proud holder of the title of European Region of Gastronomy, has been repeatedly included in important lists of world media charts; this time, the renowned Forbes magazine highlighted it as a popular and "hot" wine destination, and Yahoo Finance listed it among eco-friendly countries.

The Expo venue, which covers 440 hectares, is getting its final look, as are 83 national pavilions, including the Slovenian one.

At today’s virtual press conference, Zdravko Počivalšek, Minister of Economic Development and Technology, highlighted the fact that the countries of the Middle East represented a major challenge to Slovenian business.

At an online event, Gault & Millau, one of the most influential international gastronomy guides, announced Slovenia’s best in 2021 this week. Gregor Vračko of Hiša Denk in Zgornja Kungota was named Chef of the Year 2021, and six Slovenian restaurants received four toques and best restaurant titles.

The main strategic goal of the Slovenian economic policy is the increase of the added value of our companies.

The global luxury and lifestyle travel magazine Conde Nast Traveller ranked Slovenia among the world’s top ten sustainable destinations to visit in 2021.

Prime Minister Janez Janša acting Minister of Health, spoke today via video conference call with Chen Shih-chung, Taiwanese Minister of Health and Welfare.

Lonely Planet, the biggest publisher of travel guides globally, named Ljubljana one of the eight most sustainable cities in the world. In the Slovenian capital, its greenness and fresh air are considered the driving force behind the recovery of city tourism after the pandemic.

In recent years, Slovenian winemakers have made a breakthrough in sparkling wines and their quality is slowly nearing that of Champagne from the famous French region.

30 years have passed since the plebiscite, on the basis of which Slovenians decided to separate from Yugoslavia and form the independent country of Slovenia. A large majority of voters chose independence.

Mass testing with rapid antigen tests has started in 13 locations in Slovenia this week. Mass testing began in all municipalities (Ljubljana, Celje, Maribor, Novo mesto, Nova Gorica, Murska Sobota, Slovenj Gradec, Koper, Kranj, Velenje and Ptuj) and in Lenart and Sevnica, the two hardest hit areas.

This is the first time since the European Region of Gastronomy title has been awarded that an entire country could participate as a region. Until now, only individual regions of countries have been awarded the title. Following the expert panel assessment in the summer over whether we deserve the title, Slovenia rightly received the European Region of Gastronomy title in autumn 2018.