If the water supply network is damaged, do not use or drink water from your water supply until it is reported that it is safe, and especially do not drink water from wells.
Any water for drinking, cooking and washing must be boiled. Tap water should be boiled in a clean kitchen container, washed with detergent and water, or bottled water should be used. For greater safety, it is recommended that the water boils for three minutes and that it remains in the same container.
Babies should be washed with boiled water.
Household dishwashers are generally safe to use if the water reaches a final rinse temperature of at least 66 degrees Celsius or if the dishwasher has a sanitizing cycle on.