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24 April, Slovenian No Food Waste Day

Slovenian No Food Waste Day, taking place on 24 April, highlights the importance of responsible food management and the reduction of everyday food losses.

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The initiative addresses individuals, organisations, and institutions, encouraging efforts to become more deliberate in purchasing, consuming, and storing food. Through simple changes, we can contribute to more efficient food management and to reducing the amount of discarded food.

More at Statistical Office of the Republic of Slovenia